Amount of nutrients in 100 g (grams) of Sauce, hoisin, ready-to-serve.
| Nutrient | Amount and Unit | Percentage |
Water
|
44.23 g
|
44.23%
|
Energy (calorie)
|
220 kcal
|
|
Energy (joule)
|
920 kJ
|
|
Protein
|
3.31 g
|
3.31%
|
Total lipid (fat)
|
3.39 g
|
3.39%
|
Ash
|
4.98 g
|
4.98%
|
Carbohydrate, by difference
|
44.08 g
|
44.08%
|
Fiber, total dietary
|
2.8 g
|
2.8%
|
Sugars, total
|
27.26 g
|
27.26%
|
Calcium, Ca
|
32 mg
|
0.03%
|
Iron, Fe
|
1.01 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
38 mg
|
0.04%
|
Potassium, K
|
119 mg
|
0.12%
|
Sodium, Na
|
1615 mg
|
1.62%
|
Zinc, Zn
|
0.32 mg
|
|
Copper, Cu
|
0.128 mg
|
|
Manganese, Mn
|
0.254 mg
|
|
Selenium, Se
|
1.8 µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
|
Thiamin
|
0.004 mg
|
|
Riboflavin
|
0.217 mg
|
|
Niacin
|
1.17 mg
|
|
Pantothenic acid
|
0.068 mg
|
|
Vitamin B-6
|
0.062 mg
|
|
Folate, total
|
23 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
23 µg
|
|
Folate, DFE
|
23 µg
|
|
Choline, total
|
8 mg
|
0.01%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
4 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
6 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
45 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.28 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.5 µg
|
|
Fatty acids, total saturated
|
0.568 g
|
0.57%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.368 g
|
0.37%
|
18:0 octadecanoic, stearic fatty acid
|
0.17 g
|
0.17%
|
Fatty acids, total monounsaturated
|
0.963 g
|
0.96%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
0.963 g
|
0.96%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.698 g
|
1.70%
|
|
18:2 undifferentiated
|
1.524 g
|
1.52%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.175 g
|
0.18%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
3 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|